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Zero waste

Compost and feed solutions

Discover innovative solutions.
Boost efficiency with industry-leading technology.

Details
6+ Years of experience
192+ Installations
4+ Countries
7/24 Technical support

01 · About

Engineering waste back into resource.

ReBorn Cycle designs, builds and commissions compost and feed recycling lines for hotels, municipalities, hospitals and farms.

Engineering waste back into resource.

Local engineering

Design, manufacturing and commissioning.

Sustainability

Turning waste into resource with a zero waste vision.

Support

Full support from training to spare parts.

04 · Process

How does the process work?

From waste to value in four steps.

Waste intake

Safe collection and preparation from your source.

Processing

Shredding, mixing and moisture control.

Compost / feed

Output scaled to your capacity.

Create value

Sustainable agriculture and recovery.

06 · References

Our references.

Organizations we work with.

Let’s choose the right machine for your project.

Write to us for capacity, layout and a quote.

Contact

07 · FAQ categories

Frequently asked questions

What waste types can you process?

Household, agricultural and industrial organics; organic fractions from hotels, restaurants, hospitals, municipalities and food production can be processed depending on the model. We analyse your waste mix and define the right line and capacity together.

How is capacity selected?

Daily organic waste volume, moisture, operating hours, facility type and seasonal variation are considered. After a survey or preliminary form we recommend the most efficient model by daily kg throughput.

How long does a compost machine take?

Depending on model and waste type, mature compost is typically ready in 24–72 hours. Mix homogeneity, particle size and moisture management directly affect cycle time.

What is the difference between feed and compost machines?

Compost machines turn organic waste into fertilizer; feed machines process food and organic by-products into animal feed format. Both lines scale by capacity and are configured for different sector needs.

08 · Testimonials

What our customers say

After installing the RBN-C100, most of our kitchen waste is processed on site. Odor and logistics load dropped clearly.

Ayşe Demir Operations Manager · Mall Chain

The compact RBN-C25 runs smoothly in a tight plant room. The service team was clear during install and training.

Mehmet Kaya Facility Manager · Private Hospital

With the feed machine line our organic waste became value. Daily capacity promises held on site; reporting is steady.

Elif Yılmaz Sustainability Specialist · Food Producer

ReBorn surveyed the site and planned placement plus power connections. The plant startup went live in one go.

Can Öztürk Project Director · Municipal Facilities

We standardized waste handling across three hotels with RBN-C50. No odor reaches guest areas; maintenance is manageable.

Zeynep Arslan General Manager · Hotel Group

With the RBN-C500 we manage daily organic waste without interruption. Energy use stays in range; operator training was short.

Burak Şahin Production Manager · Food Plant

We installed RBN-C250 in campus cafeterias. No noticeable odor complaints from students or staff.

Selin Aydın Environmental Engineer · University Campus

The compost line at our central warehouse cut waste. ReBorn’s capacity advice matched real site figures.

Hakan Yıldız Purchasing Director · Retail Chain

We run RBN-C50 in two branches. Waste collection costs fell; kitchen staff adopted it into the daily routine.

Deniz Kara Operations Lead · Restaurant Group

We chose RBN-C100 for organic waste outside sterile zones. Docs and maintenance checklists helped in process audits.

Pınar Çelik Quality Manager · Pharma Plant